Spring Lake Country Club Logo

Member Login

WEEKLY FEATURES

Weekly Dinner Features

Wednesday 12/5 - 12/8

Starting at 5:30pm

APPETIZER FEATURE
Chicken Tinga Tostada 

braised chicken breast, tomato, chipotle, pickled onion, cilantro, queso fresco  9

VEGETARIAN
Butternut Squash Pizza

smoked butternut squash, butternut squash alfredo, caramelized onions, fontina cheese, herbed goat cheese, fried shiitake mushrooms, brussels sprouts leaves; cauliflower crust 18
add grilled chicken  6 | add grilled shrimp 9 | add grilled salmon 9

MEAT FEATURE
Bacon wrapped Pork Loin

roasted sweet potato, braised tuscan kale, toasted pecans, sauce mornay with sage  28

SEAFOOD FEATURE
Baked Alaska Cod 

purple thai rice, ginger-carrot purée, chili herb sauce  26

 

Call (616)842-4200 for reservations!

Lunch Menu 
Wednesday-Friday
*Pizza temporarily unavailable

Front 9 Lounge Menu
Wednesday - Saturday

Dinner Menu
Wednesday - Saturday
 

HAPPY HOUR
4pm - 6pm
Wednesday - Saturday

Available in the Front 9 & Gallery Only
Half Off Appetizers
$4 Martini Special
$3 House Wine
$2 Off House Liquor
$1 Off All Other Beverages


For reservations, please contact the Main Office 
616.842.4200