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DINING & WINE

Our experienced culinary team provides members and their guests with menus to accommodate all needs and occasions. The food quality and presentation is truly second to none in West Michigan.

For ultimate convenience, we offer our members free youth supervision in our Youth Activities Center while they enjoy dinner at the club. Lunch and dinner service are available in several venues, and meals are always presented by professional waitstaff who personalize the dining experience by anticipating your needs. Our culinary team can customize a menu to complement your special occasion.

Dining & Wine at SLCC

Reservations are recommended for all dining areas. Walk-in seating accepted in the Front 9 Lounge and Bunker Bar & Grille as availability allows. Reservations are required for groups larger than 6 people. 

Reservations
(616) 842-4200

Weekly & Net Par Features for December 10 - 14

Click Here

December Pizza of the Month
Buffalo Chicken
bleu cheese sauce, grilled chicken, red onion, mozzarella, franks redhot sauce


Bunker Bar & Grille
Weekly Hours Here
Bunker Bar & Grille Menu

Front 9 Lounge & Back 9 Dining Room
Weekly Hours Here
Front 9 & Back 9 Menu

Youth Menu Available in Both Dining Areas

Large Group Dinner Policy
As it is our pleasure of our staff to take care of SLCC members and their guests, to help ensure the best possible experience for all when dining, as a reminder, the following policy is in place and approved by the Board of Governors:

  • Any group of 15-20 | Choice of 3 Entrées
  • Any group of 21-25 | Choice of 2 Entrées
  • Any group of 26 or more | Choice of 1 Entrée
Please Contact Jon in our event department to assist you in booking your large group dinner. 

*or until last reservation
All Spring Lake Country Club members have access to our exclusive wine program. As a member, you can purchase wine by the case or bottle for only 15% over the wholesale price! Wine can be purchased to bring home to be enjoyed or stored in a wine bin. Those who have wine bins may request bottles from their bins to be enjoyed while dining at SLCC with no corkage fees!​

The Youth Activities Center (YAC) offers complimentary youth supervision for children and grandchildren of members and their guests. Reservations required by 4:00pm. There is no admittance without prior reservations. Staff to child(ren) age ratio dictates availability. Plan to make reservations as soon as you know you'll be visiting!

Wednesday – Saturday: 5:00 p.m. – 9:30 p.m.
(Reservations by 4:00 p.m. are required)

Supervision is free for members if they are dining, and a minimal charge for guests and for members if they are attending a special event at the club that is put on by another organization.

Guest/Special Event Rates:
Ages 2 – 3 ($7/hr)
Ages 4 – 9 ($5/hr)
Ages 10 + ($3/hr)
$10 per hour maximum charge
 

While SLCC is a private club, we welcome and encourage members to bring non-member guests to dine with them and attend any of our social events.

If you are bringing guests, please let us know when you make reservations or let your server know. We accept debit/credit card payments from dining guests and can present separate checks.

DINING DRESS CODE

PATIO, GALLERY, CARD ROOM, BAR & GRILLE
Appropriate country club casual, golf, and tennis attire are permissible including nice denim. For men, coat and/or tie is not a requirement, unless otherwise stated for an event. Children are expected to follow the same dress code with appropriate casual clothing in these areas. Hats worn with bill forward are permitted. 

FRONT NINE LOUNGE & BACK NINE DINING ROOM
The dress code in the Lounge and Dining Room is appropriate country club casual attire, including nice denim. Hats are not to be worn in the Back Nine Dining Room or Front Nine Lounge.

SLCC is a member of the Michigan Private Club Alliance which is made up of 8 other private clubs. Full golf members (Junior/Intermediate/Platinum) have access to play up to 5 times at each. 

Even if you are not a golfing member here at SLCC, you can dine at participating clubs and have your charges sent back to your home club. Members may call the host club directly and have unlimited usage based on reservation. 

Full Private Club Alliance Details

Draft Beer List


Front 9 Lounge Currently Tapped:

Coors Light
American Light Lager 4.2% ABV | 10 IBUs (Golden, CO)
Bell’s Two Hearted
American IPA 7% ABV | 55 IBUs (Kalamazoo, MI)
Founder’s All Day IPA
Session IPA 4.7% ABV | 42 IBUs (Grand Rapids, MI)
Shorts Brewing Local’s Light
American Light Lager 5.2% ABV | 11 IBUs (Bellaire, MI)
Stone Brewing Stone Delicious IPA
Gluten Reduced Citrus IPA 7.7% ABV | 75 IBUs (Escondido, CA)
Modelo
Mexican Lager. 4.4% ABV | 18 IBUs (Mexico City)
 

Bunker Bar & Grille Currently Tapped:

Grand Armory Freezin’ the Juice
Cold Fermented IPA 6.50% ABV | NA IBUs (Grand Haven, MI)
Sam Adams Cherry Wheat
American Wheat Ale 5.3% ABV | 23 IBUs (Boston, MA)
Upper Hand Brewing Laughing Fish  
Northern Golden Ale 4.9% ABV | N/A IBUs (Escanaba, MI)
Bell’s Christmas Ale  
Scotch Ale 7.5% ABV | N/A IBUs (Kalamazoo, MI)


Bunker Bar & Grille Barrels On-Deck:
Alaskan Amber

Alt Style Ale 5.3% ABV | 18 IBU’s (Juneau, AK)
 


 
 

Name

Ashley Porter

Title

Clubhouse Manager

Name

Nancy Totten

Title

Member Dining Coordinator